Silky, sweet, and a little salty. Peru is the cup that converts people who say they don't like black coffee.
Tasting Notes
Salted caramel, silky sweetness, and a touch of citrus.
The Details
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Roast: Medium
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Region: Piura and Amazonas, Peru
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Grower: The Norandino farming cooperative
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Variety: Caturra, Bourbon, Catuai, Pache, Catimor
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Altitude: 1,100 to 1,700 m
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Process: Fully washed and sun dried
How to Brew It
Pour-over or drip at 2 tablespoons per 6 oz of water. Drink it black first and taste the caramel.
Why RoastRebel
- ☕ Freshly roasted in Temecula, California
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