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Grown on the volcanic slopes of Bali. Deep, sweet, and unlike anything in your grocery aisle.
Tasting Notes
Dark chocolate, molasses, and brown sugar.
The Details
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Roast: Medium-dark
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Region: Kintamani, Bali, Indonesia
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Grower: Smallholder farmers from Kintamani
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Variety: Bourbon, Typica, Catimor
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Altitude: 1,200 to 1,600 m (volcanic loam soil)
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Process: Hand picked, wet-hulled, and dried on raised beds
How to Brew It
Shines in a French press or drip. The heavy body and dark sugar notes also hold up well with milk.
Choose your grind
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Whole Bean: Grind fresh at home to suit your brewer.
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Coarse: For French press and cold brew.
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Standard: For drip coffee makers and most pour-over brewers.
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Espresso: A fine grind for espresso machines.
Why Roast Rebels
- ☕ Freshly roasted in Temecula, California
- 🚚 Free shipping anywhere in the US
- ⚙️ Whole bean or ground your way: Coarse, Standard, or Espresso